Saturday February 22nd

OPEN 9-2 (9-10 beverages and pastries, 10 full menu starts)..Dine-in or Take-out, call (484) 415-5066 to order or swing by...

BAKED GOODS

Blueberry Hemp Scones (GF)

Double Chocolate Espresso Cookies

Cardamom Rose Scones

Carrot Cake

Chocolate Tahini Croissants

Strawberry Danish

Vanilla Buttercream Donuts

Lemon Coconut Donuts

PB&J Muffins