Raw Kale Salad
Raw baby kale with quinoa, dried cranberries, and slivered almonds. Served with your choice of dressing: lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.
12 N. READING AVE.
BOYERTOWN, PA
484-415-5066
100% PLANT BASED
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The Owners, Michael and Loriann
Owners Michael and Loriann share almost 40 years of vegetarianism and veganism between them, and are raising a very healthy and energetic plant based son! In 2016 they moved back to Loriann's hometown of Boyertown from NYC, where Michael was born and raised. Their passion for health and wellness, and the desire to promote diversity, inclusiveness, and a respect for all living things remain a driving force behind the Firefly brand.
In their spare time Michael and Loriann love to pursue their creative passions of art, music, and plant wrangling, and they incorporate all of these things into the Cafe.
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Lunch
Spinach Salad
Fresh spinach w/ pecans, sliced red onions, apple, and your choice of dairy or non-dairy cheese. Served with your choice of dressing: lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.
Vegan ‘Mac’ of the Day
Organic whole wheat macaroni baked with vegan cheeses and a daily assortment of vegetables, topped with toasted panko. Served with a side of market greens.
Oven Roasted Portobello Sandwich
Whole portobello mushroom, marinated and roasted with olive oil, garlic, and apple cider vinegar, served on a toasted multi-grain roll with avocado aioli and your choice of dairy or non-dairy cheese.
Served with a side of market greens. May ubstitute a gluten-free roll.
Vegan 'Pulled-Pork' Sandwich
House-made barbecued jackfruit on a toasted multi-grain roll w/vegan tri-color cole slaw. Served w/ a side of market greens. Substitute gluten-free roll available.
Veggie Burger
House-made smoky cumin-spiced black bean burger, on a toasted multi-grain roll w/ red onion and lettuce. Served w/ our vegan chipotle mayo and a side of market greens. Substitute gluten-free roll available.