loriannandmichael webOwners Michael and Loriann share almost 35 years of vegetarianism and veganism between them, and are raising a very healthy and energetic plant based son! They recently moved back to Loriann's hometown of Boyertown from NYC, where Michael was born and raised. Their passion for health and wellness, as well as hospitality, led them to this endeavor, and they are eager to be a part of the community and offer something new and exciting to the town and surrounding areas.

In their spare time Michael and Loriann love to pursue their creative passions of art and music, and are looking forward to incorporating both into the cafe.

Visit us...

Wed 11-3
Thurs 11-3
Fri 11-3
Sat 10-3
Sun 10-3

Please be advised we stop taking orders 30 minutes prior to closing.

We are always BYOB, so please feel free to bring a bottle!

Closed Monday and Tuesday

484-415-5066

We welcome private parties and other events at the cafe.  If you would like to book a
private event, please click HERE.

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3
Sat 10-3
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle!

Closed Monday and Tuesday

Upcoming Events

Print a Menu

Click the menu below to download a menu
and share with friends!

Our Ingredients

We source only the best ingredients; Non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.