Whole portobello mushroom, marinated and roasted with olive oil, garlic, and apple cider vinegar, served on a toasted multi-grain roll with avocado aioli and your choice of dairy or non-dairy cheese.
Served with a side of market greens.  May ubstitute a gluten-free roll.

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3
Sat 10-3
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle!

Closed Monday and Tuesday

Upcoming Events

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Our Ingredients

We source only the best ingredients; Non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.