House-made smoky cumin-spiced black bean burger, on a toasted multi-grain roll w/ red onion and lettuce. Served w/ our vegan chipotle mayo and a side of market greens.  Substitute gluten-free roll available.

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3, 5-8
Sat 10-3, 5-8
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle, and look out for our fresh mixers during weekend brunch!

Closed Monday and Tuesday

Upcoming Events

Print a Menu

Click the menu below to download a menu
and share with friends!

Our Ingredients

We source only the best ingredients; dairy cheeses and yogurt from Valley Milkhouse, non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.