Lunch at Firefly Cafe

Veggie Burger

House-made smoky cumin-spiced black bean burger, on a toasted multi-grain roll w/ red onion and lettuce. Served w/ our vegan chipotle mayo and a side of market greens.  Substitute gluten-free roll available.

Vegan 'Pulled-Pork' Sandwich

House-made barbecued jackfruit on a toasted multi-grain roll w/vegan tri-color cole slaw. Served w/ a side of market greens.  Substitute gluten-free roll available.

Oven Roasted Portobello Sandwich

Whole portobello mushroom, marinated and roasted with olive oil, garlic, and apple cider vinegar, served on a toasted multi-grain roll with avocado aioli and your choice of dairy or non-dairy cheese.
Served with a side of market greens.  May ubstitute a gluten-free roll.

Vegan ‘Mac’ of the Day

Organic whole wheat macaroni baked with vegan cheeses and a daily assortment of vegetables, topped with toasted panko. Served with a side of market greens.

Spinach Salad

Fresh spinach w/ pecans, sliced red onions, apple, and your choice of dairy or non-dairy cheese. Served with your choice of dressing: lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.

Raw Kale Salad

Raw baby kale with quinoa, dried cranberries, and slivered almonds. Served with your choice of dressing:  lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3, 5-8
Sat 10-3, 5-8
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle, and look out for our fresh mixers during weekend brunch!

Closed Monday and Tuesday

Upcoming Events

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Our Ingredients

We source only the best ingredients; dairy cheeses and yogurt from Valley Milkhouse, non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.