Stuffed with our tofu scramble, brown rice, bean of the day, and vegan sour cream-your choice of dairy or non-dairy cheese. Served with a side of market greens.  Substitute gluten-free wrap available.

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3, 5-8
Sat 10-3, 5-8
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle, and look out for our fresh mixers during weekend brunch!

Closed Monday and Tuesday

Upcoming Events

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Our Ingredients

We source only the best ingredients; dairy cheeses and yogurt from Valley Milkhouse, non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.