Breakfast

Happy Trails Granola

Happy Trails Granola

House-made with organic, gluten-free oats, quinoa, a variety of nuts and seeds, nut butter, and topped off with a touch of raw agave. Available with organic yogurt or non-dairy yogurt.
Vegan Mini-‘Quiche’ of the Day

Vegan Mini-‘Quiche’ of the Day

Besan (chick-pea flour) based and chock full of a daily assortment of fresh herbs and vegetables. Served with our vegan chipotle mayo and a side of market greens.
Tofu Scramble of the Day

Tofu Scramble of the Day

Organic non-GMO tofu scrambled up with a daily assortment of fresh vegetables.  Served with a side of market greens and multi-grain toast.  Substitute gluten-free toast.
Breakfast Burrito

Breakfast Burrito

Stuffed with our tofu scramble, brown rice, bean of the day, and vegan sour cream-your choice of dairy or non-dairy cheese. Served with a side of market greens.  Substitute gluten-free wrap available.
Eggless ‘Frittata’ of the Day

Eggless ‘Frittata’ of the Day

Baked with organic non-GMO tofu and a daily assortment of fresh herbs and vegetables. Served with a side of market greens.
Avocado Toast

Avocado Toast

Fresh avocado smashed on toasted multi-grain bread with salt, pepper, and fresh lemon juice.  Served with a side of market greens.  Substitute gluten-free toast available.
New York Bagel

New York Bagel

Multi-grain, whole wheat, everything, sesame or cinnamon raisin.  Toppings available are cream cheese, flavored cream cheese, non-dairy cream cheese, flavored non-dairy cream cheese, avocado.

Lunch

Veggie Burger

Veggie Burger

House-made smoky cumin-spiced black bean burger, on a toasted multi-grain roll w/ red onion and lettuce. Served w/ our vegan chipotle mayo and a side of market greens.  Substitute gluten-free roll available.
Vegan 'Pulled-Pork' Sandwich

Vegan 'Pulled-Pork' Sandwich

House-made barbecued jackfruit on a toasted multi-grain roll w/vegan tri-color cole slaw. Served w/ a side of market greens.  Substitute gluten-free roll available.
Oven Roasted Portobello Sandwich

Oven Roasted Portobello Sandwich

Whole portobello mushroom, marinated and roasted with olive oil, garlic, and apple cider vinegar, served on a toasted multi-grain roll with avocado aioli and your choice of dairy or non-dairy cheese.Served with a side of market greens.  May...
Vegan ‘Mac’ of the Day

Vegan ‘Mac’ of the Day

Organic whole wheat macaroni baked with vegan cheeses and a daily assortment of vegetables, topped with toasted panko. Served with a side of market greens.
Spinach Salad

Spinach Salad

Fresh spinach w/ pecans, sliced red onions, apple, and your choice of dairy or non-dairy cheese. Served with your choice of dressing: lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.
Raw Kale Salad

Raw Kale Salad

Raw baby kale with quinoa, dried cranberries, and slivered almonds. Served with your choice of dressing:  lemon miso-tahini, olive oil and balsamic vinegar, or carrot ginger.

Add Ons

Cheese
Non-Dairy Cheese
Multi-Grain Toast
Gluten-Free Toast
Vegan Chipotle Mayo
Avocado

Juices and Smoothies

Daily Juice

Daily Juice

A daily variety of fresh fruits and veggies, 16 oz.
Smoothie

Smoothie

A daily variety of frozen fruits, greens, and your choice of organic non-GMO soy milk, coconut milk, or almond milk, 16 oz. (ADD-ONS EXTRA )
Juice and Smoothie Add-Ons

Juice and Smoothie Add-Ons

Cacao, flax seed, chia seeds, peanut butter, organic raw agave.

Coffee and Tea

12 oz. Hot Coffee
16 oz. Hot Coffee
16 oz. Iced Coffee
Bottomless Coffee (In-house, with food purchase)
12 oz. Loose Leaf Hot Tea (1 sachet)
16 oz. Loose Leaf Hot Tea (2 sachets)
6 oz. Hot Matcha Tea
16 oz. Iced Matcha Latte
16 oz. Hot Matcha Latte

Treats

Chia Pudding
Matcha-Cacao Energy Balls

Cafe Hours

Wed 11-3
Thurs 11-3
Fri 11-3
Sat 10-3
Sun 10-3
Please be advised we stop taking orders 30 minutes prior to closing.  We are always BYOB, so please feel free to bring a bottle!

Closed Monday and Tuesday

Upcoming Events

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Our Ingredients

We source only the best ingredients; Non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.