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Happy Trails Granola

House-made with organic, gluten-free oats, quinoa, a variety of nuts and seeds, nut butter, and topped off with a touch Read More

Vegan 'Pulled Pork' Sandwich

House-made barbecued jackfruit on a toasted multi-grain roll w/vegan tri-color cole slaw. Served w/ a side of market greens. Substitute Read More

Roasted Portobello Sandwich

Whole portobello mushroom, marinated and roasted with olive oil, garlic, and apple cider vinegar, served on a toasted multi-grain roll Read More

Vegan Mac N' Cheese

Organic whole wheat macaroni baked with Valley Milkhouse cheeses and a daily assortment of vegetables, topped with toasted panko. Served Read More

Eggless 'Frittatta' of the Day

Baked with organic non-GMO tofu and a daily assortment of fresh herbs and vegetables. Served with a side of market greens. Read More
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The Owners, Michael and Loriann

Owners Michael and Loriann share almost 30 years of vegetarianism between them, and are raising a very healthy and energetic vegetarian son. They recently moved back to Loriann's hometown of Boyertown from NYC, where Michael was born and raised. Their passion for health and wellness, as well as hospitality, led them to this endeavor, and they are eager to be a part of the community and offer something new and exciting to the town and surrounding areas.

In their spare time Michael and Loriann love to pursue their creative passions of art and music, and are looking forward to incorporating both into the cafe.


Photo Gallery




counter night





Labor Day Weekend Hours

Hey folks!  This Saturday and Sunday, Labor Day weekend, we will be open from 9 - 2 p.m. Saturday and Sunday.  If you're in town - stop around!

It's Almost Time!

Hi everyone!  We are so excited to be opening our doors to the public THIS FRIDAY, April 8th!  Stop by from 8 a.m. 'til 2 p.m. and enjoy the fresh, homemade breakfast and lunch items we have to offer. You can download a copy of the menu by clicking HERE (65 KB) .

Comfortable, cozy and relaxed is the atmosphere you will find at Firefly Cafe!  We look forward to meeting you!

Cafe Hours

Wednesday through Sunday 9 a.m. 'til 3 p.m.

Closed Monday and Tuesday

Upcoming Events

  • Dinner & A Movie Sat. Oct 1, 2016 (6:00 pm - 10:00 pm) Save the Date!  Details will be posted shortly!

Print a Menu

Click the menu below to download a menu
and share with friends!

Our Ingredients

We source only the best ingredients; dairy cheeses and yogurt from Valley Milkhouse, non-dairy cheese from Miyoko's Kitchen, fresh baked breads from Frecon Farms, gluten-free breads and rolls from New Grains, mushrooms from Oley Valley Mushrooms, organic, free-trade coffee from One Village, greens from Butter Valley Harvest and bagels from Best NY Bagel.

Firefly Cafe